Our three‑course breakfast begins with creamy yogurt layered with fresh seasonal fruit. The savory course features a light, airy egg soufflé or a hearty frittata, crafted each morning with care. We finish with a signature sweet indulgence—of delicate crêpes, bourbon‑kissed French toast, or banana‑foster waffles. Every crêpe can be complemented by our house‑made jams (peach, blackberry, cherry), including our guest‑favorite strawberry, prepared in small batches for exceptional flavor.